Classes are for amateur clients that are enthusiastic to learn the art of making a good pizza.
It will be structured with a professional chef leading the class. Explanations will be simple and concise, yet with a professional taste. Hygiene is crucial, and the working materials are of the highest quality.
Clients will not get a chef license out of the class, nevertheless, they come out with a unique experience and with the ability of making the best possible pizza at home. Classes will last around 3 hours. After the class clients are more than welcome to enjoy their masterpiece onsite together with the other students.